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A NOSTALGIC DINING EXPERIENCE
As the fasting month approaches, breaking fast with loved ones is an occasion Muslims eagerly await. This year, Eastin Hotel Petaling Jaya has prepared a unique dining experience in a nostalgic setting, at the newly renovated Swez Brasserie.
To celebrate the month of Ramadan, the ‘Nostalgia P. Ramlee’ Buffet by Swez Brasserie is an event you can’t afford to miss. Be amazed by the wide local and international fare, tailored to even the quirkiest of taste buds.
The Swez Brasserie offers daily varying menus which live up to the “Nostalgia P. Ramlee’ theme. Don’t be surprised to find some of the late musical legend’s favorite local food served at the buffet, such as kari ikan bawal berbendi, burung puyuh goreng, ikan kering masin and bubur kacang.
Signature and specialty local dishes are also the rave with dalcha rusuk kambing, daging masak hitam, udang goreng kunyit, kurma ayam Penang, gulai kambing kawah, nasi briyani ayam, kacang panjang goreng and sweet Asian and Western delicacies.
More is in store as Tan Sri P.Ramlee’s top hits such as Getaran Jiwa, Anakku Sazali and Di Mana Kan Ku Cari Ganti will mesmerize you while his popular films, Bujang Lapok, Do Re Mi, and Tiga Abdul will take you down memory lane. Surely every P. Ramlee fan will want to reminiscence the good old days in good company, whilst enjoying their meal.
There isn’t a better time than this, to treat your family and friends to a sumptuous buffet of RM98++ for adults and RM49++ for children. For early birds Swez Brasserie is offering a buy-5-free-1 promotion for reservations made between 21-29 July. For larger groups the package promotion is your ultimate choice; buy 20 get 10% discount for reservations made between 30 July and 18 August.
The event, which will also showcase an exhibition of P. Ramlee’s life story, photography and artifacts, is jointly organized by Eastin Hotel Petaling Jaya and the National Archives of Malaysia (Arkib). Other activities include contests with exciting prizes up for grabs throughout the promotion, between 21 July and 18 August, 2012.
For reservations and enquiries call 03-76287397.
CHEF PROFILE:
Chef Mohd Azmi Sarginen, Head of Malay Cuisine, Eastin Hotel Petaling Jaya.
Mohd Azmi Sarginen began his culinary career in the hospitality industry at the age of 17. Over the span of 15 years he worked in numerous international hotels and participated in international food promotion events.
About Eastin Hotel Petaling Jaya
Established in June 1998, the ‘brand new’ hotel began an extensive RM30 million renovation to its 388 rooms, food and beverage outlets, and business class meeting rooms, including its lobby. Eastin Hotel Petaling Jaya was awarded the prestigious ‘Certificate of Excellence Winner 2012’ by TripAdvisor, the world’s largest travel site.
