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EMBRACE THE SPIRIT OF SHARING WITH KUALA LUMPUR JOURNAL THIS RAMADAN
In conjunction with the holy month of Ramadhan, we invite friends, family and loved ones to share the ceremonial breaking of fast at The Kuala Lumpur Journal.
To delight both guests and patrons this year, we have put together an extensive spread featuring “Selera Malaya” buffet of quintessential Malaysian dishes (current and classic), some of our notable delicious dishes include Signature Fish Head Curry, Ikan Pari Asam Pedas, Signature Beef Rendang, Ayam Kapitan & Percik, Kambing Masak Kurma, Soto Ayam & Seafood Tom Yam, Otak-otak Muar, Assorted Kuih, Lok- lok Stop, Ulam-ulaman counter, Rojak Buah, Pasembur, Assorted Keropok Counter, and Chocolate Fountain.
We expect the “Lok-Lok Stop” to be hive for hungry food lovers, replete with 30 over of skewer choices and cooked in either clear broth, peanut sauce or grilled/ fried!
Come join us at the Kedai Kopi Journal for a feast centered on what’s truly Malaysian, priced at RM118 per person. Book with us from 1st – 17th May, they are entitled for 30% discount; children aged 11 and below will also enjoy 50% off and children aged 5 and below gets to eat for free. For more information or to make a reservation, please contact restaurant reservations at T: (+603) 2110 2211 or E: [email protected].
For corporate clients or larger groups wishing for a unique Iftar experience, the Workers’ Union is the perfect setting. For more information or to make a reservation, please contact a member of the events team at T: (+603) 2110 2211 or E: [email protected].
For more information on KL Journal, the best guaranteed room rates and offers go to www.kljournalhotel.com or email [email protected]
Guests are invited to follow and share their #seleramalaya and #myrayajournal experiences on our Facebook and Instagram platforms!
